Shrimp Fra Diavolo
Here is a recipe for one of my all time favorite pasta dishes. This recipe can have as much or as little of a kick as you like by adjusting the amount of pepper flakes. (I usually add a pinch or two...
View ArticleSpicy Sesame Tuna Steak
One of my favorite meals is a great rare tuna steak! Here is a quick and easy dry rub that I think would go great with a little bit of a tamari/honey reduction and of course, even though this rub has...
View ArticleRaspberry Mustard Salmon with Gorgonzola and Walnut Crust
Here is a recipe for salmon that takes many of your favorites from a cool crisp summer salad and warms it up for the winter months. This dish is so speedy that you could easily put if together for a...
View ArticleArtichoke & Crab Tartlets
Here is a great appetizer or lunch recipe that focuses on 2 of my favorite foods. Artichokes and Crab! You can’t go wrong serving this quick and easy appetizer at your next gathering of friends or...
View ArticleGarlic Ginger Chili Shrimp
Here is a recipe for one of my favorite busy weekday or weekend meals! It’s doesn’t get much quicker than sauteed shrimp and I can’t resist the delicious blend of garlic, ginger, and spice! For those...
View ArticleCod Bites with Lemon Chili Tartar Sauce
These cod bites are perfectly delicious to serve to adults, but I started making them because I was looking for different foods to cook for my son. He really enjoys helping me and I love knowing that...
View ArticleEveryday Gourmet Taco Seasoning
Although, burritos are high on my list, one of my all-time favorite foods is the taco. I love all kinds, whether its beef, chicken, or fish, I can’t get enough! A taco bar is a great way to feed a...
View ArticleBaked Tilapia Parmesan
Now that warmer weather is upon us, it seems fitting to try my hand at a menu makeover. I love chicken parmesan and baked pasta dishes, but they seem better suited for winter weather when it is more...
View ArticleCornmeal and Chia Crusted Tilapia with Chipotle Yogurt Sauce
You might be familiar with the chia seed because you have pasted the tiny seeds onto a porous clay figurine and heard the catchy/slightly annoying ch-ch-ch-chia jingle on the infomercials, but did you...
View ArticleBeer and Bacon Mussels
This just might be my new favorite way to eat mussels. Sure, I love all sorts of them from the traditional shallot and white wine based sauces to the more indulgent coconut curry, but there is just...
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