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Shrimp Fra Diavolo

Here is a recipe for one of my all time favorite pasta dishes.  This recipe can have as much or as little of a kick as you like by adjusting the amount of pepper flakes.  (I usually add a pinch or two...

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Spicy Sesame Tuna Steak

One of my favorite meals is a great rare tuna steak!  Here is a quick and easy dry rub that I think would go great with a little bit of a tamari/honey reduction and of course, even though this rub has...

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Raspberry Mustard Salmon with Gorgonzola and Walnut Crust

Here is a recipe for salmon that takes many of your favorites from a cool crisp summer salad and warms it up for the winter months.  This dish is so speedy that you could easily put if together for a...

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Artichoke & Crab Tartlets

Here is a great appetizer or lunch recipe that focuses on 2 of my favorite foods.  Artichokes and Crab!  You can’t go wrong serving this quick and easy appetizer at your next gathering of friends or...

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Garlic Ginger Chili Shrimp

Here is a recipe for one of my favorite busy weekday or weekend meals!  It’s doesn’t get much quicker than sauteed shrimp and I can’t resist the delicious blend of garlic, ginger, and spice!  For those...

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Cod Bites with Lemon Chili Tartar Sauce

These cod bites are perfectly delicious to serve to adults, but I started making them because I was looking for different foods to cook for my son.  He really enjoys helping me and I love knowing that...

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Everyday Gourmet Taco Seasoning

Although, burritos are high on my list, one of my all-time favorite foods is the taco.  I love all kinds, whether its beef, chicken, or fish, I can’t get enough!  A taco bar is a great way to feed a...

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Baked Tilapia Parmesan

Now that warmer weather is upon us, it seems fitting to try my hand at a menu makeover.  I love chicken parmesan and baked pasta dishes, but they seem better suited for winter weather when it is more...

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Cornmeal and Chia Crusted Tilapia with Chipotle Yogurt Sauce

You might be familiar with the chia seed because you have pasted the tiny seeds onto a porous clay figurine and heard the catchy/slightly annoying ch-ch-ch-chia jingle on the infomercials, but did you...

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Beer and Bacon Mussels

This just might be my new favorite way to eat mussels.  Sure, I love all sorts of them from the traditional shallot and white wine based sauces to the more indulgent coconut curry, but there is just...

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